Dr Jenny O’Dea, Childhood Nutritionist
Dr Jenny O’Dea is a dietician and nutritionist with 25 years experience and the author of “Positive Food for Kids.” Jenny shared her insights and learnings on how to deal with fussy eaters and the simple and practical ways in which a balanced diet can be achieved. A mother of two, Jenny is currently a lecturer in nutrition and health education at the University of Sydney.
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